SINGLE ORIGIN
Magarrissa Tulise
Magarrissa Tulise
In Gedeo near Yirgacheffe, Tulise Washing Station sits at 1,950–2,100 meters, sourcing from 600 smallholders. Coffee grows in semi-forested, biodiverse land, yielding a cup that is floral, vibrant, and expressive. The station is part of SNAP Coffee, founded in Addis Ababa in 2008, investing in quality, training, and community.
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Farmers
Farmers
Smallholder Farmers
Processing
Processing
Natural
Variety
Variety
Heirloom
Altitude
Altitude
1950-2100 MASL
Tasting Notes
Tasting Notes
Red Grapes, Nectarines, Honey
Suitable for
Suitable for
Filter
At Tulise, meticulous attention is given to every stage of processing. Ripe cherries are handpicked and delivered daily to the station, where they are carefully sorted to ensure only the highest quality fruit is used. The coffee is traditionally washed using clean spring water and then dried on raised African beds, allowing for even airflow and consistent drying. This deliberate approach preserves the distinct Gedeo character—bright citrus, delicate jasmine, and a silky mouthfeel that lingers sweetly.
Beyond cup quality, Tulise Washing Station plays a meaningful role in the livelihoods of its contributing farmers. SNAP Coffee provides agronomy training, access to better tools, and fair payment structures that reward quality and sustainability. The company also invests in community projects such as clean water access and education initiatives, creating a lasting impact that extends beyond the harvest. The result is a coffee that reflects not only the terroir of Yirgacheffe but also the care and collaboration of the people who nurture it.