Our coffee is sourced through Project Origin, a project that goes beyond the stability of fair trade and ensures that farmers and cultivators of the coffee bean are not only paid directly but in most cases are paid more than the average price for their grade A beans they produce.

All of our products are sourced with great care and as much as possible bought from suppliers in the local community. Adopting such a practise allows us to foster local agriculture for the better of the environment whilst also serving fresh healthy whole foods to our customers.

We have adopted several measures to reduce single-use plastic such as: not serving plastic straws nor plastic cups. The majority of our take-away supplies are also plastic-free. ​ ​ We offer a 10% discount to customers who bring their own take-away cups and containers.

In attempt to get one step closer towards a more sustainable practise, we have implemented a “reuse” policy for our take-away trays. We advice you to keep them in good condition and upon returning them, we will deduct from your total bill RM0.20 per tray, which is the exact cost price of what we buy them for.

Reducing carbon footprint can be done through your dietary choices; and thus we have implemented several plant-based breakfast and lunch options. We also serve almond milk, oat milk and soy milk as a dairy-free alternatives.