SINGLE ORIGIN
Bensa Bombe #2
Bensa Bombe #2
In Sidamo and West Arsi, Ethiopia, Tariku Kare Banata cultivates heirloom varietals up to 2,200 meters. Harvested between October and January, cherries are handpicked and processed as Grade 1 naturals and fully washed. The result is a sweet, balanced cup with winey spice and classic Sidama brightness — a reflection of both land and community.
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Farmers
Farmers
Tariku Kare Banata
Processing
Processing
Washed
Variety
Variety
Heirloom
Altitude
Altitude
1993-2150 MASL
Tasting Notes
Tasting Notes
Orange Marmalade, Chrysanthemum, Earl Grey
Suitable for
Suitable for
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Tariku Kare, a second-generation producer, has built his reputation on an unwavering commitment to quality and innovation. His farms are surrounded by dense vegetation and nutrient-rich soil, providing ideal conditions for slow cherry maturation and complex flavor development. Each lot is processed with precision — naturals dried on raised beds under careful monitoring, and washed coffees fermented in clean tanks and rinsed with fresh spring water. This dedication to detail results in coffees that are consistently expressive, offering layers of fruit, floral tones, and a refined sweetness.
Equally important to Tariku’s philosophy is his investment in people and place. He works closely with local farmers, sharing knowledge on pruning, soil health, and selective harvesting to strengthen both yields and cup quality. By prioritizing traceability and sustainable practices, Tariku not only uplifts his community but also preserves the ecological richness that defines Sidamo and West Arsi. Each bag from Banata carries this spirit — a harmony of craftsmanship, heritage, and respect for the land.