SINGLE ORIGIN
Ndiaini AA
Ndiaini AA
Kenya’s Nyeri highlands host 500 smallholders growing coffee in rich red soils. At 1,850 meters, cool air slows ripening, enhancing sweetness and clarity. Cherries reach Ndiaini Factory by bicycle or wheelbarrow, where careful handling preserves vibrancy. The result is a bright, fruit-layered cup with a clean, elegant finish — a true reflection of Nyeri and its farmers.
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Farmers
Farmers
Ndiani Smallholders
Processing
Processing
Natural
Variety
Variety
SL28, SL34, BATIAN, RUIRU 11
Altitude
Altitude
1850 Masl
Tasting Notes
Tasting Notes
White Pear, Honey Oats & Pecan Nuts
Suitable for
Suitable for
Espresso
Kenya’s Nyeri highlands are home to more than 500 smallholder farmers growing coffee in rich red volcanic soils at elevations of around 1,850 meters. The cool mountain climate slows cherry ripening, allowing sugars and acids to develop gradually, which contributes to the coffee’s signature sweetness, structure, and clarity. These conditions, paired with generations of farming knowledge, shape a profile that is both expressive and refined.
Once harvested, ripe cherries are carefully transported to Ndiaini Factory — often by bicycle or wheelbarrow — ensuring freshness and minimal handling stress. At the factory, meticulous processing preserves the coffee’s vibrant character and layered fruit complexity. The result is a bright, fruit-forward cup with a clean, elegant finish that reflects the precision, environment, and dedication of Nyeri’s farming community.