SINGLE ORIGIN
El Diviso Sidra
El Diviso Sidra
El Diviso is a family-run farm in southern Huila, Colombia, led by producer Nestor Lasso. Spanning 18 hectares at 1,700–1,850 meters, it cultivates 80,000 trees of Caturra, Pink Bourbon, Tabi, Geisha, and Sidra. Through washed, semi-washed, and natural processes using raised beds and dryers, El Diviso delivers vibrant, layered coffees that reflect our continued commitment to exceptional quality.
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Farmers
Farmers
Nestor Lassor
Processing
Processing
Thermoshock Washed
Variety
Variety
Sidra Bourbon
Altitude
Altitude
1400-2000 MASL
Tasting Notes
Tasting Notes
Thyme, Starfruit & Pink Guava Candy
Suitable for
Suitable for
Filter & Espresso
High in the misty hills of southern Huila, the Sidra variety thrives under a careful balance of sunlight and shade. At El Diviso, each cherry is hand-picked at peak ripeness, a process that demands both patience and precision. Nestor Lasso and his family have spent years refining their craft—fermenting and drying each lot with sensitivity to the day’s climate, ensuring every step preserves the variety’s delicate floral and fruit notes. What begins as a humble cherry on a branch becomes a layered expression of place, people, and perseverance.
When the roasted beans of El Diviso Sidra finally reach our roastery, the journey comes full circle. Here, careful roasting draws out the coffee’s natural sweetness and refined acidity—flavors of red fruit, honey, and gentle florals that bloom with each brew. Every cup tells the story of collaboration between producer and roaster, where passion meets precision. It’s a coffee that connects us to its origin, inviting you to taste the altitude, the care, and the generations of craft that make El Diviso truly special.