SINGLE ORIGIN
Costa Rica Hacienda Sonora
Costa Rica Hacienda Sonora
Hacienda Sonora is a family-run farm at the foot of Costa Rica’s Poás volcano, shaped by five generations of coffee growing tradition. Led by Alberto Guardia and now his son Diego, the farm reflects a commitment to quality, innovation, and environmental care rooted in its volcanic landscape and evolving family legacy.
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Farmers
Farmers
Family-run micromill in Costa Rica’s Poás volcano
Processing
Processing
Natural
Variety
Variety
Caturra
Altitude
Altitude
1300 MASL
Tasting Notes
Tasting Notes
Praline, Poached Pear & Roasted Oolong Tea
Suitable for
Suitable for
Espresso
Processing at Vista al Chirripó is approached with patience and precision. After careful harvesting, cherries are dry-pulped without the use of water, allowing the natural mucilage to remain intact while preserving clarity and structure in the cup. The coffee is then spread across African raised beds, where it dries slowly under the mountain sun. During this stage the beans are constantly monitored and turned to ensure even drying, protecting the coffee’s delicate character while maintaining consistency throughout the lot.
Every step reflects the farm’s deep respect for both craft and environment. The high-altitude climate, steady sunlight, and the family’s attentive handling work together to shape a coffee that is clean, refined, and expressive of its origin. The result is a cup that feels elegant and vibrant, capturing the quiet beauty of Costa Rica’s Brunca region and the dedication of the family who has carefully nurtured it.