SINGLE ORIGIN
Colombia El Diviso
Colombia El Diviso
El Diviso is a family-run farm in southern Huila, Colombia, led by producer Nestor Lasso. Spanning 18 hectares at 1,700–1,850 meters, it grows over 80,000 trees of Caturra, Pink Bourbon, Tabi, Geisha, and Sidra. Through washed, semi-washed, and natural processing, El Diviso produces vibrant coffees and remains a recurring selection that reflects our continued commitment to sourcing exceptional coffees.
Couldn't load pickup availability
Farmers
Farmers
Marco Antonio Estela Vasques
Processing
Processing
Anaerobic Washed
Variety
Variety
Pink Bourbon
Altitude
Altitude
1700-1850 MASL
Tasting Notes
Tasting Notes
Roselle, Raspberry & Panela Sugars
Suitable for
Suitable for
Filter
Tucked away in the hills of southern Huila, Colombia, El Diviso is a family-run farm led by producer Nestor Lasso. Sitting between 1,700 and 1,850 metres above sea level, the 18-hectare farm is home to more than 80,000 coffee trees, where varieties such as Caturra, Pink Bourbon, Tabi, Geisha, and Sidra thrive in the region's ideal growing conditions. Every harvest reflects a careful balance of tradition, innovation, and an unwavering focus on quality.
At El Diviso, each coffee is thoughtfully processed using washed, semi-washed, or natural methods to highlight the unique character of every variety. The result is a collection of vibrant, expressive coffees that continue to stand out year after year. As one of our recurring coffee selections, El Diviso represents more than exceptional flavour. It reflects our ongoing commitment to partnering with producers who continually push the boundaries of quality while honouring the craft behind every cup.