HOUSE BLEND
Vesterbro Blend
Vesterbro Blend
This blend encapsulates a full-bodied and well-balanced palate. With the acidity of citrusy orange and flavours of creamy macadamia nut, this blend is a great introduction to quality coffee with a more familiar and comfortable palate. Whether you prefer your coffee black, or with milk, the Vesterbro Blend shines in any preparation. Its versatility and remarkable taste make it a favorite among coffee enthusiasts and a perfect introductory option for those eager to explore the world of specialty coffee.
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Bean Composition
Bean Composition
70% Brazil Rancho Grande
30% Ethiopia Buku Sayisa G2
Processing
Processing
Rancho Grande: Natural
Buku Sayisa G2: Washed
Variety
Variety
Rancho Grande: Yellow Bourbon
Buku Sayisa G2: Heirloom
Altitude
Altitude
Rancho Grande: 1200 Masl
Buku Sayisa G2: 1700/1900 Masl
Brazil Rancho Grande
Rancho Grande Farm, founded in 1933 by Mr. Aneite Reis, is now run by his son José Carlos and grandson Flávio. In addition to coffee, the farm produces dairy and meat. Committed to high-quality, sustainable coffee production, they prioritize environmental care and employee welfare, offering on-site housing and subsidized essentials. The farm has invested in drying boxes to improve coffee quality and focuses on refining every step of production for the specialty market.
Ethiopia Buku Sayisa G2
This coffee comes from the sub-region Buku Sayisa, meaning “Blessed Valley”. It is located in Guji Zone, in the Woreda of Hambela. Coffee here is grown at an altitude of 2,100 - 2,350 masl.
The elevated altitudes play a significant role in shaping the flavour profiles produced at this washing station, as harvesting typically takes place later in the season compared to other regions. This results in slower cherry maturation for better sugar development, leading to a distinctive, sweeter flavour in the coffees.