HOUSE BLEND
Vesterbro Blend
Vesterbro Blend
This blend encapsulates a full-bodied and well-balanced palate. With the acidity of citrusy orange and flavours of creamy macadamia nut, this blend is a great introduction to quality coffee with a more familiar and comfortable palate. Whether you prefer your coffee black, or with milk, the Vesterbro Blend shines in any preparation. Its versatility and remarkable taste make it a favorite among coffee enthusiasts and a perfect introductory option for those eager to explore the world of specialty coffee.
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Bean Composition
Bean Composition
70% Brazil Rancho Grande
30% Ethiopia Suke Kuto G2
Processing
Processing
Rancho Grande: Natural
Suke Kuto G2: Washed
Variety
Variety
Rancho Grande: Yellow Bourbon
Suke Kuto G2: Kurume and Welicho
Altitude
Altitude
Rancho Grande: 1200 Masl
Suke Kuto G2: 2000 Masl
Brazil Rancho Grande
Rancho Grande Farm, founded in 1933 by Mr. Aneite Reis, is now run by his son José Carlos and grandson Flávio. In addition to coffee, the farm produces dairy and meat. Committed to high-quality, sustainable coffee production, they prioritize environmental care and employee welfare, offering on-site housing and subsidized essentials. The farm has invested in drying boxes to improve coffee quality and focuses on refining every step of production for the specialty market.
Ethiopia Suke Kuto G2
Suke Kuto is a regenerative farm led by Tesfaye Bekele, who rebuilt the Guji landscape after devastating bushfires by replanting native trees and coffee varieties. Spanning 221 hectares and working with more than 170 smallholder partners, the farm follows a circular, sustainable approach where organic matter is continually recycled to enrich the soil. Cherries are depulped with an Agaro pulper, fermented for 35–48 hours, and dried on raised beds for 9–15 days at 2,200 masl, resulting in a clean, vibrant washed profile rooted in community and responsible farming.