HOUSE BLEND
Nørrebro Blend
Nørrebro Blend
Our pride and joy, thoughtfully crafted with balance and clarity. Bright orange leads the cup, layered with brisk black tea and finished with smooth, comforting vanilla buttercream for a soft, lingering sweetness. Full-bodied yet refined, it’s a versatile coffee made to be enjoyed every day — hot or iced, black or with milk.
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Bean Composition
Bean Composition
35% Brazil Rancho Grande
35% Colombia Wuchii Cauca
30% Ethiopia Kayon Mountain G1
Processing
Processing
Rancho Grande: Natural
Wuchii Cauca: Washed
Kayon Mountain G1: Natural
Variety
Variety
Rancho Grande: Yellow Bourbon
Wuchii Cauca: Mixed
Kayon Mountain G1: 74110, 74112
Altitude
Altitude
Rancho Grande: 1200 MASL
Colombia Wuchii Cauca: 1800-2050 MASL
Ethiopia Kayon Mountain G1: 1400-2000 MASL
Brazil Rancho Grande
Rancho Grande Farm, founded in 1933 by Mr. Aneite Reis, is now run by his son José Carlos and grandson Flávio. In addition to coffee, the farm produces dairy and meat. Committed to high-quality, sustainable coffee production, they prioritize environmental care and employee welfare, offering on-site housing and subsidized essentials. The farm has invested in drying boxes to improve coffee quality and focuses on refining every step of production for the specialty market.
Colombia Wuchii Cauca
Wuchii Cauca comes from a collective of smallholder farmers in Colombia’s Cauca region, where high-altitude terrain and volcanic soil shape a clean, vibrant cup. Cherries are washed, fermented with care, and dried on raised beds to preserve clarity and balance, resulting in a bright, crisp profile that reflects the region’s rich terroir and community-driven approach to quality and sustainable farming.
Ethiopia Kayon Mountain G1
Kayon Mountain G1 comes from the Kayon Mountain Coffee Farm in Ethiopia’s Guji region, where heirloom Arabica varieties grow at 1,900–2,200 meters under forest canopy and careful, sustainable farming. Depending on the lot, cherries are either fully washed or naturally processed—washed lots are depulped, fermented, then dried on raised beds for 12–20 days, while natural lots dry inside the fruit, preserving extra sweetness and complexity. The result is a refined, vibrant coffee: think tropical fruit, citrus, floral or berry overtones (with washed versions often leaning toward bright stone-fruit and floral notes, naturals toward blueberry, raspberry, or tropical-fruit sweetness). Kayon Mountain G1 isn’t just high-grade coffee — it reflects a commitment to ethical agriculture, traceability, and artisan-level quality rooted in its Guji heritage.