SINGLE ORIGIN
Jose Angel
Jose Angel
Jose Angel Espinoza's coffee farm in Peru, nestled amidst thriving land, showcases the richness of natural processing. With 20 years of experience, his dedication to sustainable practices is evident, particularly in the dry processing method. Despite the challenges, he believes it offers unique quality and environmental benefit, making it a valuable approach to coffee production.
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Farmers
Farmers
Jose Angel Espinoza
Processing
Processing
Natural
Variety
Variety
Caturra
Altitude
Altitude
1800 Masl
Tasting Notes
Tasting Notes
Blackcurrant, Red Cherry, Caramel, Cacao Nibs
Suitable for
Suitable for
Espresso
The natural process is the oldest method of processing coffee, but Jose feels it has relinquished its congeniality crown to washed coffees, for more control over consistency. Despite the toil and time that natural processing takes, Jose finds worth and fondness for the processing method, but his reasons go beyond just coffee to embrace the environment. “When the risks and labour can be accounted for, dry processing is a great way forward when it comes to sustainable coffee production.”