SINGLE ORIGIN
Caballero
Caballero
Don Fabio Caballero, a renowned coffee producer in Honduras, created a unique fertilizer to nurture coffee plants. Carried on by his daughter to continue and manage the farms. This coffee has a history of being a 1st place Cup of Excellence winner. Representing quality till this day with notes of persimmon, pecan coating and a velvety texture.
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Farmers
Farmers
Marysable Caballero
Processing
Processing
Anaerobic Washed
Variety
Variety
Catuai
Altitude
Altitude
1400 - 1750 Masl
Tasting Notes
Tasting Notes
Persimmon , Pecan Nuts, & Velvety
The Caballero coffees are named after Marysabel Caballero, even though it is actually both Marysabel and her husband, Moises Herrera, who create these beautiful coffees. Moises always says lovingly that it is Marysabel who is the star. It is no surprise when you meet Marysabel, she is warm and charming and together they are some of the most genuine and lovely people I have ever met.
Marysabel and Moises are very focused on sustainable practices in farming and milling. They have been extremely successful producing quality coffees and have contributed to the improving reputation of Honduran quality coffees. Everything they do on the farms is documented, and they invest considerable time and resources both in new equipment and planting of new coffee varieties in order to improve the quality of the coffee.