Caballero beans: a family legacy nurtured by 2nd and 3rd gen Honduran coffee farmers renowned for their innovation and dedication. Rooted in a commitment to sustainable farming and milling practices, Marysabel and Moises tirelessly enhance coffee quality through precise documentation, strategic equipment investments, and the cultivation of novel coffee varietals. Their unwavering dedication stands as a testament to the heightened reputation of Honduran coffees.
Filter: Sweetness of Cane Sugar & Roasted Tea
Espresso (black): Cane Sugar, Poached Pear & Toasted Nuts
Espresso (milk): Creaminess with Stone Fruit & Brown Sugar
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