[14] Bildimoo Nensebo

Bildimoo, from the Oromiffa language translates to “red clay soil” and encapsulates lactic coffees. Catering to refined floral palates, it presents tasting notes of plums, violet florals, and a harmoniously well-rounded finish. Enjoyed best as black which reveals its remarkable juicy texture, lucious sweetness, and clean complexity.

 
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