Owned and operated by husband and wife duo Natalia and André Luíz Garcia, Jaguara farm borrows its name from both the majestic animal and an ancient community surrounding the farm in Campo das Vertentes, Brazil. Their coffees are hand-picked and naturally processed, making for a sweeter, fruitier profile.
|André Luíz Garcia
|Espresso: Medium / Filter: Light
|Crisp Apple, Milk Chocolate, Caramel Biscuit & Macadamia Nut
|Espresso / Filter
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